Saturday, August 4, 2012
Grilled corn with cotija cheese and lime juice
This is the most simple recipe that a dear reader wrote to me about. When I posted about using cotija cheese in my taco salad she left a comment telling me that it tastes great on grilled corn drizzled with a bit of fresh lime juice. I was intrigued so I tried it right away. We ate like pigs last night I tell you, devouring our corn! It's one of the simplest yet delicious side dishes I've ever made! There was no true recipe involved.
You will need:
Fresh corn on the cob (as many as you need)
1 quartered lime to squeeze the juice over your corn
finely grated cotija cheese to sprinkle over the top of your corn.
I also used a wee bit of lime zest mixed into the cheese for added flavor!
Yum! Grab some corn from your local farmer's market and try it this weekend!